"I dined upon goose yesterday, which, I hope, will secure a good sale of my second edition [Sense & Sensibility]." Letter to Cassandra, 1813
A delicious recipe book detailing sweet and savoury puddings throughout history. Delight in the differing styles and tastes in puddings in England during Jane Austen's Regency years, and earlier and later periods. Divided into chapters of Boiled and Steamed Puddings, Baked Puddings, Batter Puddings, Bread Puddings and Milk puddings, jellies and ice creams. Try your hand at creating an Austen banquet from a choice of 80 recipies. With full colour illustrations.
Hardback 2016 368 pages